Ham And Swiss Melt - cooking recipe

Ingredients

1 loaf focaccia, cut into 4 sandwich-sized portions and split
1 tbsp Dijon mustard
8 slices Swiss cheese
4 oz shaved ham
2 None tomatoes, sliced
1 cup baby spinach leaves
None None Freshly ground black pepper

Preparation

Preheat the broiler.
Place bottom half of each portion of focaccia on a baking sheet. Spread with mustard. Top with 2 slices cheese and equal amounts of ham, tomato and spinach. Season with pepper to taste.
Place top half of focaccia, cut side up, on baking pan. Broil for 2-3 mins or until cheese is melted. Serve hot.