Thai Curry Chicken Bites - cooking recipe

Ingredients

3 tbsp unsalted butter
2 tbsp grated fresh ginger
2 cloves garlic, finely chopped
1/2 None stalk lemongrass, very finely chopped
2 None red bird's eye chili pepper, finely sliced
2 tsp lime juice
1/2 tsp ground coriander
1 can (14 oz) coconut milk
2 1/4 lbs boneless skinless chicken breasts, cubed

Preparation

Melt 1 tbsp of the butter in a medium saucepan on high heat. Cook ginger, garlic, lemongrass and chili pepper 1 min, until fragrant. Add lime juice and ground coriander. Gradually stir in coconut milk; bring to a boil. Reduce heat to low and simmer 8-10 mins.
Melt remaining 1 tbsp butter in large skillet on high heat. Saute chicken in batches 5 mins, until lightly browned and cooked through. Serve chicken with warm sauce for dipping.