Chickpeas With Spinach And Balsamic Vinaigrette - cooking recipe

Ingredients

1 tbsp olive oil
1 cup sliced bell pepper
1/4 cup diced red onion
1 (15 oz) can chickpeas, rinsed and drained
1 clove garlic, minced
6 oz baby spinach
1/4 cup balsamic vinaigrette
1 tbsp fresh parsley leaves, chopped
1/2 tbsp fresh thyme leaves, chopped

Preparation

In large frying pan, heat olive oil over medium-high heat. Add peppers, onions and chickpeas. Cook, stirring occasionally, for 2 mins, or until peppers are tender. Add garlic, spinach, vinaigrette and herbs. Cook for 30 seconds, or until spinach is just wilted. Season.