Lemon Madeleines - cooking recipe

Ingredients

2 None eggs
2 tbsp granulated sugar
4 tbsp powdered sugar
2 tsp finely grated lemon peel
1/4 cup flour
1/4 cup self-rising flour
5 tbsp unsalted butter, melted
1 tbsp lemon juice

Preparation

Preheat oven to 400\u00b0F. Grease a 12-cup madeleine baking pan.
Beat eggs, granulated sugar, 2 tbsp sifted powdered sugar and lemon peel in medium bowl with electric mixer until pale and thick.
Triple-sift flours; sift flour over egg mixture. Pour butter and lemon juice down the side of the bowl, then fold ingredients together. Drop rounded tablespoons of batter into each cup of the madeleine pan.
Bake for 10 mins, or until a skewer comes out clean. Tap hot pan firmly on work surface to release madeleines. Place on wire rack to cool.
Dust with remaining sifted powdered sugar to serve.