Spinach And Goat Cheese Pizza With Salsa - cooking recipe

Ingredients

2-3 None shallots, peeled and finely diced
1 clove garlic, crushed
750 g baby leaf spinach
4 tbsp olive oil
1 pinch grated nutmeg
400 g fresh pizza dough, chilled
150 g hard goat's cheese, grated
250 g cherry tomatoes, quartered
1/2 bunch spring onions, cut into rings
1/2 bunch basil, leaves removed and cut into strips

Preparation

Preheat oven to 425\u00b0F. Grease a baking tray. Heat 2 tbsp olive oil and saute shallots and garlic. Add spinach and a little water, cover and allow to cook for about 5 mins. Drain then season and add a pinch of nutmeg. Set aside.
On a floured work surface, roll out dough into a 10x14 inch rectangle and place on prepared pan. Cover with spinach mixture then top with grated cheese. Bake for 15-20 mins.
For the salsa, combine tomatoes, spring onions, basil and remaining olive oil. Season. Spread over hot pizza to serve.