Spinach And Sweet Corn Hand Pies - cooking recipe

Ingredients

1 tbsp vegetable oil
2 None medium potatoes, diced into 1/3 inch pieces
1 None small onion, finely chopped
9 oz frozen spinach, thawed, drained
2 (15 oz) cans creamed corn
3 sheets frozen pie dough, thawed, halved diagonally
2 tbsp milk

Preparation

Heat 1/2 tbsp oil in a large frying pan over medium-high heat. Cook potatoes, stirring, until browned lightly. Add onion and cook, stirring, until soft. Transfer to a large bowl along with spinach and creamed corn.
Preheat oven to 400\u00b0F. Grease 2 baking trays.
Divide filling between pastry triangles. Fold pastry in 1/2 to enclose filling, pressing edges with a fork to seal. Arrange on prepared trays and brush with milk. Bake for 30 mins, or until golden brown.