Vietnamese Chicken And Cabbage Salad - cooking recipe

Ingredients

1/2 None rotisserie chicken, meat shredded
1/4 head Chinese cabbage (wombok), finely shredded
1/4 head red cabbage, finely shredded
2 None medium carrots, peeled, coarsely grated
4 None spring onions, thinly sliced
1/2 cup coarsely chopped fresh cilantro leaves
1/4 cup coarsely chopped fresh mint leaves
1/4 cup roasted peanuts, coarsely chopped
2 tbsp mayonnaise
1/4 cup lemon or lime juice
2 tbsp fish sauce
1 tbsp brown sugar

Preparation

Combine shredded chicken, cabbage, carrots, 1/2 the onions, herbs and 1/2 the peanuts in a large serving bowl.
Whisk together mayonnaise, lemon juice, fish sauce and sugar then pour over salad and toss to combine.
Serve salad sprinkled with remaining onions and peanuts.