Chili Chicken With Cashews - cooking recipe

Ingredients

1 1/4 lb chicken breast fillets, sliced thinly
2 tbsp chili jam
1 1/4 lb choy sum (Chinese broccoli), chopped coarsely
1 1/4 cups raw cashews, toasted

Preparation

Combine chicken and 1 tbsp chili jam in a medium bowl. Oil a wok and place over medium-high heat. Working in batches, stir-fry chicken until cooked through. Set chicken aside.
Stir-fry choy sum, remaining chili jam and 3/4 cup water until choy sum is tender. Return chicken to wok along with cashews. Stir-fry until hot. Season.