Tagliatelle With Vegetable Sauce - cooking recipe

Ingredients

300 g tagliatellle pasta
1 tbsp oil
2 small onions, cut into wedges
1-2 cloves garlic, finely chopped
1 None courgette, diced
2 None yellow peppers, diced
125 g tomato, diced
500 ml vegetable stock
4 tbsp cream cheese
1 tbsp tomato paste
1 tbsp dried mixed herbs
1 tbsp cornflour, mixed with 2 tblsp cold water
None None thyme for garnish

Preparation

Cook the pasta as per the package instructions. Meanwhile, heat the oil in a pan and saute the onions and garlic for about 5 mins. Add the zucchini, peppers and tomatoes and cook for a couple more mins. Add the vegetable stock, bring to a boil, then stir in the cream cheese, tomato paste and mixed herbs and simmer for about 5 mins. Add the cornstarch slurry and cook for another 2 mins until sauce has thickened. Serve with the drained pasta and garnish with thyme leaves.