Ricotta Cream With Grapefruit And Hazelnuts - cooking recipe

Ingredients

10.5 oz ricotta cheese
2 tbsp evaporated skim milk
1 tbsp low-fat plain yogurt
1/3 cup grapefruit juice
2 None grapefruit, segmented, plus grated zest of 1 grapefruit
1/4 tsp vanilla extract
18 oz red and green grapes, broken into small bunches
1/2 cup coarsely chopped toasted hazelnuts

Preparation

Whisk ricotta, evaporated milk, yogurt, grapefruit juice, grapefruit zest and vanilla extract together in a bowl until smooth. Transfer to a serving platter along with grapefruit segments and grapes. Sprinkle with hazelnuts to serve.