Chocolate, Coconut And Pecan Cupcakes - cooking recipe

Ingredients

1 cup self-rising flour, sifted
1/2 cup all-purpose flour, sifted
1/2 cup brown sugar
1/3 cup desiccated coconut
1/4 cup pecans, chopped
1/2 cup butter, melted
3.5 oz milk chocolate, melted, plus extra, grated, to decorate
2 None eggs, lightly beaten
1/4 cup sour cream
1/4 cup milk
None None FOR THE BUTTERCREAM
7 tbsp butter, chopped, softened
3/4 cup powdered sugar, sifted
2 tbsp cocoa powder
1 tbsp milk

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Combine flour, sugar, coconut and pecans. Add butter, chocolate, eggs, sour cream and milk and mix until combined. Transfer to prepared pan and bake for 15-20 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the buttercream, beat butter until creamy. Add powdered sugar, cocoa powder and milk and mix until combined. Spread over cooled cupcakes. Sprinkle with grated chocolate.