Deep-Fried Tofu With Peanut Sauce - cooking recipe

Ingredients

2 None (14-oz) packets tofu, drained
None None Oil for deep-frying
1 None fresh cilantro root, finely chopped, plus leaves for garnish
1 None fresh red chili, finely chopped
2 cloves garlic, minced
1 tbsp sugar
2 tbsp rice vinegar
1/3 cup smooth peanut butter
1/4 cup coconut milk

Preparation

Wrap tofu in 3 sheets of paper towel, weigh down with plate; stand for 4 hours.
To make peanut sauce, combine cilantro root, chili, garlic, sugar, and vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut butter and coconut milk; stir until hot. Serve sprinkled with fresh cilantro and chili.
Cut tofu into 1-inch cubes. Deep-fry cubes in hot oil in batches until well browned; drain on paper towels. Serve hot with warm peanut sauce.