Oregano, Feta And Red Pepper Muffins - cooking recipe

Ingredients

2 1/4 cups self-rising flour, sifted
1 oz coarsely grated zucchini
3.5 oz feta cheese, crumbled
4.25 oz marinated chargrilled red peppers, drained, finely chopped
1/2 tbsp chopped fresh oregano
1 None egg
1 cup buttermilk
1/3 cup vegetable oil

Preparation

Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine flour with a pinch of salt. Add grated zucchini, feta, red peppers and oregano. Whisk together egg, buttermilk and oil then mix into dry ingredients until just combined. Distribute between paper liners and bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in tray for 5 mins then transfer to a wire rack to cool completely.