Chinese Black Bean Sauce - cooking recipe

Ingredients

1 tbsp peanut oil
1 tsp sesame oil
1 None green onion, thinly sliced
1 piece (3/4 inch) fresh ginger, grated
1 clove garlic, crushed
2 tbsp salted black beans, rinsed, drained and crushed
1/4 cup soy sauce
2 tsp brown sugar
1 tbsp cornstarch mixed with 3/4 cup water

Preparation

Heat oils in wok on high heat. Stir-fry onion, ginger, garlic and beans until mixture is fragrant.
Add soy sauce and sugar to wok; cook, stirring, 1 min. Add cornstarch mixture; cook, stirring, until sauce boils and thickens.
TIP: Makes enough for four servings of beef strips in a stir-fry.