Butterscotch Bananas - cooking recipe

Ingredients

3 tbsp butter
1/4 cup firmly packed light brown sugar
4 small bananas, cut into thirds
1/2 cup heavy cream
1/4 cup slivered almonds,troasted

Preparation

Melt butter with sugar in large skillet on low heat. Add bananas; cook about 5 mins, turning occasionally, until caramelized.
Beat cream in medium bowl with electric mixer until soft peaks form.
Serve bananas topped with whipped cream and sprinkled with nuts.