Lemon Chili Chicken And Chorizo Skewers - cooking recipe

Ingredients

1 lb chicken breast fillets, cut into 3/4 inch pieces
2 links chorizo, cut into 3/4 inch pieces
1 None medium yellow pepper, cut into 3/4 inch pieces
12 None fresh bay leaves
1 tbsp lemon zest
1 tbsp lemon juice
1/4 cup olive oil
2 cloves garlic, minced
1 tsp dried chili flakes
1 tbsp fresh flat-leaf parsley leaves, finely chopped

Preparation

In a large bowl, combine all ingredients and season to taste. Cover and refrigerate for 30 mins.
Preheat grill. Thread chicken, chorizo, pepper and bay leaves, alternately, onto skewers.
Grill skewers for 5 mins, or until chicken is cooked through and chorizo is browned lightly.