Steak Diane - cooking recipe

Ingredients

4 None beef sirloin steaks (5-6 oz each)
4 tbsp (1/2 stick) butter
4 None dashes Worcestershire sauce
1 clove garlic, finely chopped
2 tbsp finely chopped parsley
2 tbsp snipped chives
None None Crispy potatoes, green salad, to serve

Preparation

Season steak with salt and a good grinding of pepper. Melt 2 tbsp of the butter in a large heavy-bottomed skillet on high heat. When butter foams and starts to brown, add steak in batches; cook for 3 mins each side. Remove from pan and keep warm.
Add remaining 2 tbsp butter, Worcestershire sauce, garlic, parsley and chives. Swirl pan to mix sauce; simmer for a few seconds, adding a little more butter if you like.
Serve steaks with crispy potatoes and salad.