Tuna And Chili Pasta - cooking recipe

Ingredients

13 oz angel hair pasta
3 cans (5 oz each) tuna in oil
4 cloves garlic, thinly sliced
1 can (14 oz) diced tomatoes

Preparation

Cook pasta in large saucepan of boiling, salted water according to package directions. Drain, reserving 1/4 cup of the cooking liquid.
Meanwhile, drain the tuna, reserving 2 tbsp of the oil. Heat the oil in a medium saucepan on medium heat. Cook the garlic and chili pepper, stirring, until fragrant.
Add the undrained tomatoes, tuna and reserved cooking liquid to the pan; simmer until the liquid has reduced slightly. Combine the pasta and sauce in large bowl and serve.