Haloumi And Zucchini Salad - cooking recipe

Ingredients

1 large yellow or green zucchini, thinly sliced
8 oz haloumi cheese, thinly sliced
3 oz baby spinach leaves
1 jar (10 oz) sun-dried tomatoes in oil, drained, 2 tbsp oil reserved
1 tbsp coarsely chopped fresh rosemary
2 tbsp lemon juice

Preparation

Preheat the grill on medium heat. Spray zucchini and haloumi with no stick cooking spray. Grill until lightly browned on both sides. Arrange on plates with spinach and tomatoes.
Whisk reserved tomato oil, rosemary and lemon juice in a small bowl. Serve with salad.