Tortellini With Creamy Lemon And Basil Sauce - cooking recipe

Ingredients

18 oz fresh tortellini
1 tsp olive oil
1 clove garlic, peeled and minced
1 1/4 cups heavy cream
2 tbsp lemon juice
2 tsp lemon zest + extra, to serve
2 tbsp fresh basil, chiffonade
2 tbsp capers, drained
None None mixed greens, to serve

Preparation

Cook tortellini according to package instructions. Drain.
Meanwhile, heat oil in a frying pan over medium heat, saute garlic for 30 seconds, until tender. Add cream, lemon juice and zest. Bring to a boil, reduce heat and simmer for 4-5 mins, until sauce thickens slightly. Season to taste.
Toss sauce with pasta, basil and capers. Serve topped with reserved lemon zest and mixed greens.