Fruit N' Nut Clusters - cooking recipe

Ingredients

8.5 oz milk chocolate, melted
1/3 cup pistachios, chopped, toasted
1/3 cup walnuts, chopped, toasted
1/2 cup dried apricots, finely chopped
1/3 cup raisins, chopped

Preparation

Line a baking tray with parchment paper.
Combine all ingredients. Spoon chocolate mixture, about 1 inch apart, into mounds (around 1 tbsp each) on prepared tray. Chill for 1 hour, or until set.