Parmesan Broccoli With Red Peppers - cooking recipe

Ingredients

1 1/2 lb broccoli florets
2 tbsp Italian dressing
1 None large sweet red pepper, sliced
1/2 cup chopped yellow pepper
1 clove garlic, minced
1 tbsp chopped parsley
2 tbsp shredded Parmesan cheese

Preparation

In a skillet over medium-high heat, cook broccoli, Italian dressing and 4 tbsp water for 4 mins, or until water has evaporated and broccoli is tender. Add peppers, garlic, and parsley. Cook for 2 mins. Season. Garnish with Parmesan cheese.