Arugula, Avocado And Macadamia Salad - cooking recipe

Ingredients

1 2/3 lbs asparagus, trimmed and halved
7 oz arugula leaves
1 large avocado, thinly sliced
1/2 cup macadamia nuts, toasted and coarsely chopped
2 tbsp sherry vinegar
1/4 cup macadamia or olive oil

Preparation

Grill the asparagus, in batches, until just tender; cool.
Combine asparagus on serving platter with arugula, avocado and nuts.
Whisk vinegar, oil and salt and pepper to taste in a small bowl. Just before serving, drizzle over salad.