Cream Of Watercress Soup - cooking recipe

Ingredients

1 kg potatoes, peeled and finely chopped
1 None onion, peeled and finely chopped
1 tbsp butter or margarine
1.25 litres vegetable stock
200 g watercress
75 ml white wine
100 g whipping cream
None None Watercress leaves, chilli, to garnish

Preparation

Heat the butter in a large saucepan and saute the onion and potatoes until soft. Add the stock and season. Cover and simmer for 20 mins. Add the watercress and puree the soup. Stir in the wine and cream, and season again. Serve in glasses garnished with more watercress.