Chicken, Artichoke And Feta Pizza - cooking recipe

Ingredients

2 None large pizza bases
2 tbsp olive oil
1 clove garlic, minced
11 oz shredded rotisserie chicken
13 oz marinated artichoke hearts in oil, drained, coarsely chopped
6 oz feta cheese, crumbled
2 tbsp fresh mint leaves, finely shredded
2 tsp lemon zest

Preparation

Preheat oven to 425\u00b0F. Grease 2 baking trays.
Spread pizza bases with olive oil and garlic. Top with chicken, artichokes and cheese. Bake for 15 mins.
Just before serving, sprinkle with mint and lemon zest.