Smoked Salmon Carbonara - cooking recipe

Ingredients

1 lb fettucine
1 1/4 cups heavy cream
1 cup finely grated Parmesan cheese
3 None eggs
10 oz smoked salmon slices, sliced
2 tbsp chopped dill
2 tbsp salted capers, rinsed

Preparation

Cook pasta in a large pan of boiling, salted water, according to package directions. Drain well and return to pan.
Whisk cream, Parmesan cheese and eggs in a medium bowl. Season to taste. Add to pasta in pan; toss well. Serve immediately, topped with smoked salmon, dill and capers.