Seafood Pilaf - cooking recipe

Ingredients

1 tbsp olive oil
1 None pepper, seeded and chopped
1 None onion, chopped
1 clove garlic, crushed
1 1/2 cups long-grain rice
2 1/2 cups seafood stock
1 can (14 oz) diced tomatoes, drained
1/2 None lemon, juiced
1 lb assorted raw seafood, such as shrimp, squid, mussels and firm white fish
1/4 cup chopped basil
None None Crusty bread and salad, to serve

Preparation

Heat oil in a large saucepan on medium-high heat. Saute pepper, onion and garlic for 1-2 mins, until onion is tender.
Stir in rice, stock, tomatoes and lemon juice. Season to taste. Bring to a boil. Reduce heat to low; simmer, covered, for 10-15 mins, until rice is tender and stock has been almost absorbed.
Add seafood to pan. Cook, covered, for 5 mins. Fluff rice with a fork. Add basil. Serve with bread and salad.