Tiramisu Cups - cooking recipe

Ingredients

1 tbsp instant coffee granules
1 cup mascarpone
4 oz dark chocolate, 3 oz melted, 1 oz shaved into curls
1/2 cup cream, whipped, plus extra, to serve
2 tsp brandy
2 tsp vanilla extract
6 None Lady Fingers, halved lengthwise, quartered
1 tbsp cocoa powder

Preparation

In a shallow dish, combine coffee and 1 cup hot water, stirring until coffee has dissolved.
In a bowl, mix one-quarter of the mascarpone with the melted chocolate. Stir quickly until well combined. Blend in remaining mascarpone. Fold in whipped cream, brandy and vanilla.
Dip Lady Fingers, one at a time, into coffee. Arrange in the bases of 6 serving cups or glasses. Top with mascarpone mixture, followed by a dollop of extra whipped cream. Chill until ready to serve. Dust with cocoa powder and decorate with chocolate curls.