Shrimp Cocktail With Radishes - cooking recipe

Ingredients

3 tbsp sherry vinegar
None pinch sugar
2 tbsp olive oil
8 None radishes, cut into thin sticks
1/2 lb cooked and peeled shrimp
6 leaves iceberg lettuce, torn into bite-sized pieces
None None lemon slices, for garnish
None None toast, to serve

Preparation

To make the dressing, place the vinegar in a small bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil.
Toss the dressing with the radishes and shrimp. Arrange the lettuce in 4 glasses and spoon the radishes and shrimp on top. Garnish with lemon and serve with toast.