Shrimp Fried Rice - cooking recipe

Ingredients

1/4 cup peanut oil
4 None spicy dried sausage, chopped
4 slices bacon, chopped
1 tbsp ginger, grated
2 cloves garlic, crushed
5 oz frozen Asian stir-fry vegetables
1 None red pepper, seeded, finely chopped
1 None celery stalk, finely chopped
4 large eggs, lightly beaten
5 oz raw shrimp, peeled and deveined, finely chopped
1 cup long grain white rice, cooked
1/4 cup Chinese cooking wine
1/4 cup soy sauce
1 tbsp sweet chili sauce
1 tbsp char siu sauce
None None shredded green onions, to serve

Preparation

Heat 1 tablespoon oil in a wok or large frying pan on high. Stir-fry sausage and bacon, 1-2 minutes, until lightly browned. Add ginger and garlic, stir-fry 30 seconds. Remove from wok.
Heat another tablespoon oil in wok. Stir-fry Asian vegetables, pepper and celery, 1 minute. Remove from wok.
Heat remaining oil in wok, swirling to coat sides. Pour in egg, tilting wok to make a thin omelette. Cook, 1 minute, until almost set. Add prawns and stir-fry, 1 minute, breaking up omelette. Toss rice through and stir-fry, 1-2 minutes.
Return sausage, bacon and vegetables to wok with wine and sauces. Toss to combine and stir-fry, 1-2 minutes, to heat through. Serve topped with shredded green onion.