Cute Cupcakes - cooking recipe

Ingredients

1 pkg (16 oz) yellow cake mix
None None Silver dragees, edible icing flowers, to decorate
1 cup heavy cream, whipped

Preparation

Preheat the oven to 350\u00b0F. Prepare cake mix according to package directions. Spoon into 18 paper-lined muffin cups, filling each cup two-thirds full.
Bake and cool according to package directions.
Spread tops of cool cupcakes with frosting. Decorate with silver dragees and edible icing flowers.
To make butterfly cakes, use the tip of a knife to cut a deep circle from the top of each cupcake. Remove cake top and reserve. Spoon whipped cream into each hole. Cut reserved cake circle in halvesand place in cream to resemble wings. Dust with powdered sugar.