Asparagus Tarts With Goat Cheese - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed
1/4 cup olive oil
1 None onion, thinly sliced
2 None tomatoes, chopped
1/2 cup basil leaves
2 bunches asparagus, trimmed
1/2 cup prepared basil pesto
4 slices prosciutto, torn
1/2 cup crumbled goat cheese,
None None Balsamic glaze, to serve

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.
Cut each pastry sheet in half. Place on prepared pans. Fold in sides to form a 1/4-inch border. Bake for 10-15 mins until puffed and golden. Flatten center with palm of hand.
Meanwhile, heat half the oil in a large skillet on medium heat. Saute onion for 6-8 mins until tender and golden. Add tomato and cook for 1 min. Remove from heat. Stir in half the basil and season to taste. Transfer to a bowl.
Heat remaining oil in same pan. Saute asparagus for 1-2 mins, turning until just tender.
Spread pesto evenly over pastry. Top evenly with onion mixture, asparagus, prosciutto, goat cheese and remaining basil leaves. Season to taste. Drizzle with balsamic glaze and serve.