Vegetable Gratin - cooking recipe

Ingredients

1 cup cream
1 pinch nutmeg
1/3 cup dried porcini mushrooms
1/3 lb zucchini, thinly sliced
1 1/2 lb potatoes, peeled and thinly sliced
1/4 lb mozzarella cheese, sliced

Preparation

Preheat oven to 400\u00b0F. Season cream and add nutmeg. Add mushrooms and set aside to rehydrate.
Meanwhile, layer zucchini and potatoes in a shallow baking dish, distribute mozzarella on top then cover with mushroom cream and bake for 40 mins.