Pea And Cilantro Soup - cooking recipe

Ingredients

2 tbsp sunflower oil
1 None onion, chopped
1 lb frozen peas
3 1/2 tbsp white wine
1 1/2 cups chicken stock
2/3 cup heavy cream
2 tbsp sour cream
1 bunch fresh cilantro, chopped (reserve a few leaves for garnish)
1 pinch sugar
1-2 tsp lime juice

Preparation

Add the oil to a saucepan and briefly fry the onion. Stir in all but 1/4 cup of the peas, the white wine and stock. Bring to a boil and simmer for about 8 mins. Stir in the cream, sour and cilantro. Using an immersion blender, blend until smooth. Pour through a sieve in batches and return to the pan.
Add the reserved peas and briefly bring to a boil. Season to taste with salt, sugar and lime juice. Garnish with cilantro.