Chickpea Couscous With Grilled Lamb - cooking recipe

Ingredients

1 lb lamb chops, trimmed
1 tbsp mild curry paste
8 oz couscous
1 None lemon, zested and juiced
1 cup boiling water
14 oz can chickpeas, drained and rinsed
1 None small Persian cucumber, chopped
1/2 cup mint, roughly shredded

Preparation

Place lamb and curry paste in a bowl and mix well to coat. Set aside.
For the chickpea couscous, combine couscous and lemon zest in a bowl. Pour in 1 cup boiling water, cover with plastic wrap and let stand for 5 mins. Remove plastic wrap and fluff with a fork. Stir in chickpeas, cucumber, mint and lemon juice, to taste. Season to taste.
Pre-heat grill on high. Cook lamb for 3-5 mins, turning, until cooked to your preference. Set aside to rest for 5 mins before slicing and serving with the chickpea couscous.