Scallops With Cucumber And Mango Relish - cooking recipe

Ingredients

250 g cucumber, halved lengthways, deseeded and diced
1 None mango, peeled, stoned and diced
1 None red onion, peeled and diced
1 None red chilli, deseeded and finely chopped
1 None lime, grated zest and juice
3 tbsp olive oil
15 g fresh chives, chopped
1 tbsp curry powder
1/2 tsp sea salt
8 None scallops without shells
1 tbsp butter

Preparation

In a bowl, mix the cucumber, mango, onion, chili and lime zest. Season to taste. Stir in the lime juice and 2 tbsp oil. Allow to rest for 5 mins, then stir in the chives.
In a separate bowl, mix the curry powder and sea salt. Dip the scallops in the curry mixture so they are completely coated. Heat 1 tbsp oil in a frying pan and fry the scallops for 1-2 mins on each side, until they are just firm and opaque. Add the butter and coat the scallops as it melts. Serve with the cucumber relish.