Sausages With Mushrooms And Onions - cooking recipe

Ingredients

1 tbsp olive oil
8 oz button mushrooms, thinly sliced
2 None onions, finely sliced
1 tbsp malt vinegar
2 tsp brown sugar
8 None gourmet beef sausages
8 None floury rolls, halved
8 tbsp tomato relish
3 None vine ripened tomatoes, sliced
2 cups mixed salad leaves
None None ketchup, to serve

Preparation

Heat a large frying pan over medium heat. Brush with oil. Cook mushrooms and onions 8-10 minutes, stirring occasionally, until tender and golden. Stir in vinegar and sugar and cook a further 1 minute.
Meanwhile, cook sausages on a hot grill 10-12 minutes, turning, until cooked through.
Place buns cut-side down on the grill for 30-60 seconds, until lightly toasted.
Spread buns with relish. Top each with tomato slices and lettuce leaves. Add a sausage to each with a dollop of mushroom mixture. Accompany with ketchup.