Tuna Steaks With Herb And Garlic Vinaigrette - cooking recipe

Ingredients

2 tbsp butter
7 oz spinach leaves, chopped
4 None tuna steaks
1/2 cup prepared vinaigrette
1 clove garlic, crushed
2 tsp finely chopped fresh parsley
1 tsp finely chopped fresh dill

Preparation

Melt butter in a large skillet on medium heat. Add spinach; toss gently for 2-3 mins, or until just wilted. Remove from pan.
Spray a grill pan with no stick cooking spray and heat on medium. Cook tuna for 2-3 mins each side, or until cooked to desired doneness.
Meanwhile, whisk vinaigrette, garlic, parsley and dill in a medium bowl. Season to taste.
Serve tuna on a bed of spinach, drizzled with vinaigrette.