Fava Bean And Feta Dip With Pita Chips - cooking recipe

Ingredients

1 1/2 lbs frozen broad beans
5 oz jar feta marinated in oil
2 tbsp lemon juice
1/4 cup chopped mint, plus extra leaves, to serve
4 None large pitas
None None Cooking spray
3 tsp extra virgin olive oil

Preparation

Bring a large saucepan of water to a boil. Cook fava beans 3-4 minutes, or until just tender. Drain. Refresh under cold water. Peel, then discard skins.
Drain feta; reserving 1/4 cup of the oil. Using a food processor, process feta, reserved oil, fava beans and lemon juice, until a coarse paste forms. Season. Add mint. Pulse until just combined. Cover dip with plastic wrap; chill until ready to serve.
For the pita chips: Preheat oven to 400\u00b0F. Cut each pita into 12 triangles; place in a single layer on 2 large baking trays. Lightly spray with oil. Bake, turning once, 7-8 minutes, or until crisp and lightly browned
To serve: Drizzle dip with oil; top with extra mint. Serve with pita crisps.