Chicken Wraps - cooking recipe

Ingredients

1 None chicken breast, halved horizontally, pounded to 1/2 inch thick, cut into 6 pieces
1/2 cup seasoned all purpose flour
1 None large egg, lightly beaten
1/3 cup dried breadcrumbs
None None oil, for frying
6 None large tortillas, halved
6 None iceberg lettuce leaves
6 slices cheddar, halved diagonally
1/4 cup mayonnaise

Preparation

Coat chicken in flour, shaking off excess. Dip into egg then into crumbs, pressing firmly. Chill for 15 mins.
Heat oil in a large frying pan on medium. Cook chicken in batches for 2-3 mins each side, until golden and cooked through. Drain on paper towels. Cool slightly, then slice.
Top each tortilla half with a lettuce leaf, a slice of cheese and the chicken. Drizzle with mayonnaise. Roll up to enclose. Wrap in baking paper and tie with kitchen string.