Lemon Crush - cooking recipe

Ingredients

7 oz lemon curd
1/3 cup heavy cream
4 scoops vanilla ice cream
4 None mini meringues, crumbled

Preparation

Stir lemon curd and heavy cream in a small saucepan over low heat until smooth. Let cool for 10 mins.
Layer ice cream, lemon mixture and meringues in 4 serving glasses. Serve immediately.