Spaghetti With Crab And Peas - cooking recipe

Ingredients

14 oz spaghetti or linguine
2 tbsp olive oil
6 None green onions, thinly sliced
3 cloves garlic, finely chopped
2 small red chilies, seeded and chopped
1 can (6 oz) crabmeat, drained
1 cup frozen peas, thawed
1/4 cup fish stock
1 None lemon, juiced
2-3 tbsp fresh cilantro leaves

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to the pan.
Meanwhile, heat the oil in a large skillet on medium heat. Add the onions, garlic and chilies and saute for 2 mins. Reduce heat to low. Stir in the crabmeat, peas, stock and lemon juice. Cook, stirring, for 1-2 mins.
Add to the pasta with the cilantro leaves; toss to coat. Season to taste.