Panettone With Ricotta And Caramelized Peaches - cooking recipe

Ingredients

3 None peaches, each cut into 8 wedges
1/3 cup firmly packed brown sugar
2 tsp Amaretto
2 None panettone (4 oz each)
1 cup low fat ricotta cheese

Preparation

Place the peach wedges and sugar in a large lightly oiled skillet on medium heat. Cook for about 5 mins or until the sugar dissolves. Reduce the heat to low; simmer, uncovered, for about 10 mins or until the peach is soft and the pan juices are syrupy. Gently stir in the liqueur.
Slice each panettone crosswise into 6 pieces. Toast the panettone slices lightly both sides.
Divide the panettone among serving plates. Top with cheese and peaches. Drizzle with the pan juices.