Char Broiled Corn - cooking recipe

Ingredients

3 None corn on the cobs, husks removed, halved
2 tbsp butter, melted
1 tbsp soy sauce
2 tsp mirin
1 tsp sugar

Preparation

Preheat broiler to high. Boil, steam or microwave corn until tender; drain. Place on foil-lined baking pan.
Combine butter, soy sauce, mirin and sugar in a small bowl. Brush on corn.
Broil corn for 5 mins, turning and basting occasionally with butter mixture. Brush any remaining butter mixture on corn before serving.