Stewed Apples - cooking recipe

Ingredients

4 None Granny Smith apples, peeled, cored and chopped
1/3 cup sugar
2 tsp lemon juice
2 None whole cloves

Preparation

Place all ingredients in a medium saucepan on high heat. Add 1/2 cup water. Bring to a boil. Reduce heat to low and simmer for about 10 mins, or until fruit is pulpy.
Stir with a wooden spoon until smooth. Use as a topping for ice cream or cereal.