Tomato, Mozzarella And Prosciutto Salad - cooking recipe

Ingredients

3 slices prosciutto
3 None plum tomatoes, coarsely chopped
10 oz cherry bocconcini, coarsely chopped
1 None avocado, coarsely chopped
3 cups mixed salad leaves
2 tbsp olive oil

Preparation

Cook prosciutto in a heated medium skillet on medium heat until crisp; drain on paper towels. When cool enough to handle, break into pieces.
Place the prosciutto, tomato, cheese, avocado and salad leaves in a serving bowl. Drizzle with oil; season to taste.