Lamb Kebabs And Wraps - cooking recipe

Ingredients

1 lb boneless lamb cut from leg, cut into 3/4 inch cubes
1 None lemon, peel finely grated and lemon juiced
1 tsp ground coriander
1 tsp dried oregano
1 clove garlic, crushed
8 None soaked bamboo skewers
6 oz haloumi cheese, thinly sliced
1 head Romaine or iceberg lettuce, shredded
2 None vine-ripened tomatoes, sliced
None None Olive oil, to drizzle
None None Prepared falafel, to serve
1 tub (7 oz) tzatziki
None None Lemon wedges, to serve
None None Pita bread, to serve

Preparation

Toss lamb with lemon peel and juice, coriander, oregano and garlic in a large bowl. Season to taste. Refrigerate 30 mins to marinate. Thread lamb onto skewers.
Heat a grill pan on medium heat or preheat the grill to medium. Grill skewers 3-4 mins each side, until cooked to desired doneness.
Grill haloumi 30 seconds each side.
Arrange lettuce and tomatoes on a platter; drizzle with oil. Arrange lamb, haloumi and falafel on another platter with tzatziki and lemon wedges.
Serve with pita bread for guests to make their own wraps.