Chocolate Pudding - cooking recipe

Ingredients

2 1/2 tbsp butter
1/2 cup milk
1/2 tsp vanilla extract
1 cup all-purpose flour, plus 2 tbsp
2 tsp baking powder
1/2 tsp salt
2 tbsp cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
None None whipped cream, for serving

Preparation

Preheat oven to 350\u00b0F.
Combine butter, milk and vanilla in a small saucepan. Gently heat until butter melts then remove from heat. Sift flour, baking powder, salt and 1 tbsp cocoa powder together into a bowl. Mix in granulated sugar. Pour in butter mixture and mix until smooth. Transfer to an 8 inch pie dish.
Mix brown sugar and remaining cocoa powder together. Sprinkle over top of pudding. Pour 1/2 cup boiling water over top and bake for 30 mins, until firm and golden brown. Serve hot with whipped cream.