Lamb Meatball Pita Sandwiches - cooking recipe

Ingredients

1 lb ground lamb
1 None medium yellow onion, finely chopped
1 clove garlic, minced
1 tsp ground cumin
1 tsp ground allspice
1/4 cup flat-leaf parsley, chopped
1 None egg, lightly beaten
2/3 cup soft fresh breadcrumbs
None None Cooking spray
4 None pita pockets
1 cup store-bought tabouli, to serve
1/2 cup plain yogurt , to serve
None None Lemon wedges, to serve

Preparation

Combine lamb, onion, garlic, spices, parsley, egg, and breadcrumbs in a large bowl. Shape into 24 balls.
Spray a large skillet with oil. Place pan over moderate heat. Add meatballs; cook, turning, for 5-6 mins or until browned and cooked through.
Using a sharp knife, cut a 5-inch slit in the side of each pita. Using a finger, open pita to form the pocket. Fill each pita with tabouli and meatballs. Drizzle with yogurt. Serve with lemon wedges.