English Breakfast In The Pan - cooking recipe

Ingredients

2 tbsp butter
2 tbsp olive oil
8 None chipolata sausages
4 slices bacon, halved
8 None baby portobello mushrooms, quartered
12 None cherry tomatoes
8 None eggs
None None hot buttered toast, to serve

Preparation

Divide butter and olive oil between 4 small frying pans. Heat over medium-high heat, add 2 sausages to each pan and cook for 2 mins, turning. Add 1 slice of bacon, 2 mushrooms and 3 tomatoes and cook for 3 mins, stirring occasionally. Crack 2 eggs into each pan. Cook for 2-3 mins, or until cooked to your liking. Season. Serve in pans with toast.